A family-run hotel and restaurant in Perama, Corfu

Hotel Kaiser Bridge is a family run business, slowly built up by Alekos Bogdos and his wife Ustina.

In 1971, as Alekos Taverna, it opened as one of the very first restaurants on the island. Specialities cooked by Alekos, such as Sofrito, Pastitsada and fried courgettes and tzatziki delighted tourists and locals alike, making Alekos Taverna one of the finest and most popular restaurants in Corfu.

In 1981 the addition of the first rooms started the gradual change from simple Taverna to Hotel Kaiser Bridge and restaurant. The Hotel was finished in 1990, with a complete refurbishment completed in 2007. Today the business is run by Alekos’ three sons, Makis, George and Nicos.

With years of experience, and the relaxing family atmosphere, your stay at Hotel Kaiser Bridge will remain unforgettable. Many guests return year after year to prove this!